Process instrumentation: sensors, transmitters & field instruments
**Process instrumentation** is the backbone of every (food) process installation: it provides real-time measurement and control of variables such as pressure, level, flow, temperature, and pH—ensuring your plant operates efficiently, safely, and profitably.
What Is Process Instrumentation and Why Do You Need It?
With the right combination of sensors, transmitters, and actuators, you can continuously monitor critical parameters. This ensures compliance with hygiene and safety regulations, guarantees product quality, and minimizes downtime.
Key Process Variables
- Pressure measurement – protects systems against overpressure
- Level measurement – prevents overflow or dry running
- Flow measurement – doses and controls flow rates
- Temperature measurement – ensures stable process conditions
- pH measurement – monitors acidity in food and chemical processes